Veggie Ramen Stir-Fry
This stir-fry is super easy to make, not to mention... cheap! Made with vegetables from my Farm Fresh to You box, and a couple of packets of ramen noodles, this dish is really satisfying, but still full of good, green nutrients.
-1 Tablespoon oil (olive, sesame, or peanut)
-1 head of broccoli
-2 heads of boy choy
-1/2 of a red onion
-1 bunch of kale
-2 packs of 3-minute ramen (throw away the flavor pack)
-3 Tablespoons soy sauce
-2 Tablespoons rice vinegar
-Pinch of white pepper
-Splash of oil
1. In a wok, heat up the tablespoon of oil, add vegetables and cook until softened.
2. While the vegetables are cooking, boil the ramen in a separate pot according to the package instructions. Remember not to add the flavor pack!
3. Combine last four ingredients in a small bowl and set aside.
4. When noodles and vegetables are both cooked, strain the noodles and add to wok. Cover with the sauce from step 3 and stir to combine.
BONUS: Scramble an egg and pour it over the top of the noodles and cook through. Adds a little protein!
This post is sponsored* by Farm Fresh to You. To get $10 off your first box, click the image below, and enter code ANNI9875 at checkout.